Croissant Butter Calculator
Calculate détrempe and butter block weights for laminated dough. Determine butter block dimensions, layer count from folds, and dough per piece.
Inputs
Results
Détrempe weight
1,095 g
Butter block weight
405 g
How to Use This Calculator
- Enter the total target weight of finished laminated dough in grams.
- Set the butter percentage (classic croissant: 25–30% of dough weight).
- Enter the number of single folds and how many pieces to cut.
- The calculator shows détrempe weight, butter block weight, recommended block dimensions, layer count, and dough weight per piece.
- Shape the butter block to the indicated square size and chill before laminating to ensure even layers.
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