Nail Service Pricing Calculator
Calculate service prices from supply costs, time, target hourly rate, overhead, and profit margin.
Inputs
%
%
Results
Recommended menu price
$80.00
≈ 5 movie tickets
Exact calculated price$78.18
Labor cost$35.00
Direct cost (supplies + labor)$43.00
Overhead allocation$24.00
Profit per service$13.00
Actual profit margin16.3%
Revenue per hour$68.57
Price per minute$1.33
Break-even clients/day16
How to Use This Calculator
- Enter supply cost per service ($) — include gel, acrylic, tips, and consumables.
- Enter service time (min) and your target hourly rate ($).
- Set overhead as a percentage of revenue (rent, utilities, insurance) and desired profit margin (%).
- Read the recommended menu price rounded to the nearest $5 for clean pricing.
- Review labor cost, overhead allocation, and profit per service to verify the price is sustainable.
- Use break-even clients/day to understand your minimum client volume target.
How the result changes with Service time (min)
| Service time (min) | Recommended menu price |
|---|---|
| 35 | $55.00 |
| 108 | $130.00 |
| 197 | $225.00 |
| 271 | $305.00 |
What each input means
- Supply cost per service ($)
- Cost of products/supplies used per service (gel, acrylic, tips, etc.).
- Service time (min)
- Time to complete the service in minutes.
- Target hourly rate ($)
- Your desired hourly earnings as the technician.
- Overhead (% of revenue)
- Rent, utilities, insurance, marketing as a percentage of revenue (typical: 25-40%).
- Profit margin (%)
- Desired profit margin after all costs (typical: 10-20%).
What each result means
- Recommended menu price
- Suggested price rounded to the nearest $5 for clean menu pricing.
- Exact calculated price
- Precise price before rounding.
- Labor cost
- Your labor cost based on time and hourly rate.
- Direct cost (supplies + labor)
- Total direct costs before overhead and profit.
- Overhead allocation
- Overhead dollars allocated to this service.
- Profit per service
- Net profit after all costs at menu price.
- Actual profit margin
- True profit margin at the rounded menu price.
- Revenue per hour
- Gross revenue per hour at this service price.
- Price per minute
- What you charge per minute of service time.
- Break-even clients/day
- Minimum clients per day to cover $200 daily fixed costs.
How this is calculated
Worked example, using the default values
- Identify Input Parameters4 parametersSupply cost per service ($) = 8, Service time (min) = 60, Target hourly rate ($) = 35, Overhead (% of revenue) = 30 = 5 input(s) provided
- Calculate Recommended menu priceRecommended menu price80 = $80
- Calculate Exact calculated priceExact calculated price = directCost / denominator78.18 = $78.18
- Calculate Labor costLabor cost = (serviceTimeMin / 60) * targetHourlyRate35 = $35
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