Calcium Chloride Dosing Calculator
Calculate calcium chloride amounts for cheese making based on milk type and volume.
Inputs
gallons
Results
Calcium Chloride (30%)
0.5 mL
Calcium Chloride0.1 tsp
Dilution Water10 mL
Dilution Water0.7 tbsp
Total Solution10.5 mL
Over Maximum Dose0
How to Use This Calculator
- Enter the milk volume in gallons and select the milk type (pasteurized, homogenized, etc.).
- Set the dilution ratio for your 30% calcium chloride stock solution.
- The calculator shows calcium chloride volume in mL, teaspoon equivalent, dilution water needed, and whether the dose is within safe limits.
- Dilute in cool water and add to milk 5–10 minutes before the starter culture to improve curd firmness.
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