Commercial Oven Selection Calculator

Determine oven type, quantity, and capacity based on peak meal output, cook times, and production needs.

Meals Needed at Peak (per hr)

Avg Cook Time (min)

Oven Type

Portions per Pan

Tab to move between fields

Ovens Needed

Portions/Hr per Oven154

Total Capacity/Hr154

Peak Utilization (%)39

Total BTU (gas)60,000

Floor Space (sq ft)15

Oven Turns/Hr2.4

How to Use This Calculator

Enter the number of meals needed at peak per hour.
Set the average cook time in minutes and the oven type (convection, combi, deck, conveyor, or rotisserie).
Enter the number of portions that fit per pan.
Review the number of ovens needed and peak utilization to avoid over- or under-buying.
Check total BTU and floor space requirements for utility and layout planning.

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