Food Prep Table Layout Calculator

Calculate work table linear footage, station count, and floor space for commercial kitchen prep areas.

Prep Cooks on Shift

Meals per Day

Scratch Cooking Level

Table Depth (inches)

Tab to move between fields

Total Table Length (ft)

Tables Needed (6 ft each)3

Table Surface Area (sq ft)45

Floor Space Required (sq ft)153

Hand Sinks Needed2

Prep Sinks Needed1

Cutting Boards4

Under Shelf Lin (ft)18

How to Use This Calculator

Enter the number of prep cooks working simultaneously.
Input total daily meals and scratch cooking level (1 = pre-made, 3 = fully from scratch).
Set preferred table depth in inches (24, 30, or 36).
Review the total linear feet of table needed and number of standard 6-foot tables.
Use the floor space requirement and hand/prep sink counts for layout planning.

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