Kitchen Fire Suppression Calculator

Estimate wet chemical fire suppression nozzle count, agent volume, and tank sizing based on cooking equipment and hood dimensions.

Number of Fryers

Griddle/Range Length (ft)

Charbroiler Length (ft)

Hood Length (ft)

Tab to move between fields

Total Nozzles Required

Agent Needed (gallons)7.5

Tank Size (gallons)6

Tanks Needed2

Est. Piping (linear ft)23

Manual Pull Stations1

Est. System Cost ($)$4,250

How to Use This Calculator

Enter the number of deep fryers and linear feet of griddle/range.
Input linear feet of charbroiler (higher fire risk -- 1 nozzle per 2 ft).
Enter the hood length in feet.
Review the total nozzle count, agent gallons required, and tank size.
Use the estimated system cost and piping footage for budget planning and contractor bids.

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