Baking Ratio Calculator
Get the right ingredient ratios for bread, cake, pizza, cookies, and pastry based on baker's percentages.
Inputs
Results
Flour
500
How to Use This Calculator
- Choose a recipe type (Bread, Cake, Pizza Dough, Cookies, or Pastry) from the dropdown.
- Enter the flour weight or cup amount you are working with.
- The calculator returns baker's-percentage amounts for water, sugar, fat, eggs, salt, and yeast.
- Use the gram or cup output to measure each ingredient and scale the formula to any batch size.
How the result changes with Flour Amount
| Flour Amount | Flour |
|---|---|
| 509 | 509 |
| 1,757 | 1,757 |
| 3,254 | 3,254 |
| 4,501 | 4,501 |
What each input means
- Unit
- Measurement system to use.
How this is calculated
Worked example, using the default values
- Identify Input ParametersRecipe Type = 0, Flour Amount = 500, Unit = 0 = 3 input(s) provided
- Calculate FlourFlour = flourGrams500 = 500
- Calculate Water/LiquidWater/Liquid = waterGrams325 = 325
- Calculate SugarSugar = sugarGrams10 = 10
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