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Calcimator

Sauerkraut Salt Ratio

Calculate the exact amount of salt for sauerkraut based on cabbage weight and desired salt percentage. Get jar estimates and fermentation time.

Inputs

Results

Salt Needed

20 g

Approx. Teaspoons3.3 tsp
Jars Needed2
Est. Fermentation14 days
How to Use This Calculator
  1. Enter the weight of shredded cabbage in grams.
  2. Set the salt percentage (typically 2–3% of cabbage weight for lactic fermentation).
  3. Enter your jar size in mL.
  4. The calculator returns exact salt in grams and approximate teaspoons, jars needed, and estimated fermentation days.
  5. Massage salt into cabbage until brine releases, pack tightly into jars, and keep cabbage submerged below the brine throughout fermentation.
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