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Calcimator

Yogurt Culturing Calculator

Calculate culture amount, incubation time, and temperature for homemade yogurt. Supports mesophilic and thermophilic cultures with thickness options.

Inputs

Results

Culture Amount

25 mL

Incubation Time8 hrs
Target Temperature110 °F
Target Temperature43 °C
Estimated Yield950 mL
How to Use This Calculator
  1. Enter milk volume in mL.
  2. Select culture type: mesophilic (room temperature, 12 hrs) or thermophilic (110 °F, 8 hrs).
  3. Choose target thickness (thin drinkable, medium spoonable, or thick Greek-style).
  4. The calculator shows culture amount in mL, incubation time, target temperature in °F and °C, and estimated yield.
  5. Heat milk to the target temp, cool slightly, stir in culture, then incubate undisturbed for the full indicated time.
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