Brix to Potential Alcohol
Convert Brix sugar readings to estimated alcohol by volume (ABV) accounting for yeast attenuation. Includes specific gravity and residual sugar estimates.
Inputs
Results
Estimated ABV
13.45%
Sweetness Level
Off-Dry
How to Use This Calculator
- Enter Brix Reading and Yeast Attenuation.
- Review Estimated ABV (%) and Sweetness Level.
- Use Max Potential Alcohol (%) and Original Gravity (OG) to inform your decision.
- Use the chart to visualize the results and explore different scenarios by adjusting inputs.
Related Calculators
Sulfite Addition Calculator
Calculate grams of potassium metabisulfite (KMS) needed to raise free SO2 to target levels, accounting for wine volume and pH for proper antimicrobial protection.
Acid Adjustment Calculator
Calculate grams of tartaric acid or potassium bicarbonate needed to adjust wine titratable acidity (TA) to the target level for balanced winemaking.
Wine Production Volume
Calculate total wine production in gallons, liters, bottles, and cases from grape tonnage and press yield for winery planning and capacity management.
Fermentation Temperature
Calculate heat generated during fermentation in BTU/hr, temperature rise, and cooling requirements from must volume, Brix, and fermentation rate.