BBQ Catering Calculator
Calculate raw meat needed for a BBQ catering event based on guest count, proteins, serving size, and yield.
Inputs
oz
%
Results
Total Raw Meat
50 lbs
Raw + 10% Buffer
55 lbs
Total Cooked Meat25 lbs
Raw per Protein25 lbs
Cooked per Protein12.5 lbs
Protein Count2
How to Use This Calculator
- Enter the number of guests to be served.
- Set the number of protein options you are serving (e.g., brisket + ribs = 2).
- Enter the cooked serving size per person in ounces (typically 6–8 oz).
- Set the yield factor for your cut type (e.g., 0.60 for brisket).
- The calculator shows total raw meat needed, a 10% safety buffer quantity, cooked total, and amounts per protein.
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