Meat Yield Calculator

Calculate cooked weight and servings from raw meat based on cut type and serving size.

Raw Weight

lbs

Cut Type

Serving Size

Tab to move between fields

Cooked Weight

6 lbs

Servings

Cooked Weight96 oz

Weight Lost (fat, moisture)6 lbs

Weight Loss50%

How to Use This Calculator

Enter the raw weight of meat you are cooking in pounds.
Select the cut type (brisket, pork butt, ribs, chicken, etc.) to apply the correct yield factor.
Set the desired cooked serving size per person in ounces.
The calculator shows expected cooked weight, number of servings, weight lost to fat and moisture, and yield percentage.
Use cooked weight and servings to confirm you purchased enough raw meat for your event.

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