Reverse Sear Calculator
Calculate low-temperature cook time and sear time for the perfect reverse sear steak.
Inputs
inches
°F
Results
Low-Temp Cook Time
46 min
Sear Time
3 min
Total Time (with rest)54 min
Pull from Oven at120°F
Final Internal Temp130°F
How to Use This Calculator
- Enter the steak thickness in inches and select target doneness.
- Set the oven or smoker temperature for the low-and-slow phase.
- The calculator shows low-temp cook time, sear time, total time with rest, pull temperature, and final target internal temperature.
- Cook the steak at low temp until it reaches the pull temperature, then sear on a screaming hot surface for the displayed time.
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