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Calcimator

Dehydrator Yield Calculator

Calculate the dried weight yield from fresh produce based on food type and starting weight.

Inputs

oz

Results

Dried Weight

4.8 oz

Dried Weight0.3 lbs
Water Removed27.2 oz
Reduction Ratio6.7:1
Weight Retained15%
How to Use This Calculator
  1. Enter the fresh weight of the food item in pounds or ounces.
  2. Select the food type (fruit, vegetable, meat jerky, herbs, etc.) to apply the correct moisture reduction ratio.
  3. The calculator shows expected dried weight, water removed, reduction ratio, and weight retained percentage.
  4. Use dried weight to determine packaging amounts and storage container sizes needed.
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