Pectin Calculator
Calculate how much pectin and sugar you need for jam and jelly making based on fruit type and weight.
Inputs
lbs
%
Results
Pectin Needed
16 tbsp
Pectin Packets3 packets
Sugar Needed2.4 lbs
Sugar5.4 cups
Estimated Jam Yield9.6 cups
How to Use This Calculator
- Enter the weight of fresh fruit in pounds.
- Select the fruit's natural pectin level (high, medium, or low).
- Set the sugar-to-fruit ratio for your recipe.
- The calculator shows pectin needed in tablespoons and packets, sugar needed in lbs and cups, and estimated jam yield in cups.
- Combine fruit, pectin, and the calculated sugar to hit the target gel set every time.
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