Ganache Ratio
Calculate the ideal chocolate-to-cream ratio for truffles, glazes, fillings, and soft ganache. Adjust for chocolate type and get precise gram measurements.
Inputs
Results
Chocolate
333 g
Heavy Cream
167 g
How to Use This Calculator
- Enter the total ganache weight needed in grams.
- Select the intended use (truffle filling, glaze, whipped ganache) and chocolate type factor.
- The calculator shows chocolate weight, heavy cream weight, effective ratio, optional butter and liqueur amounts, truffle yield, and glaze servings.
- Heat cream to just below simmering, pour over chopped chocolate, and emulsify with a spatula or immersion blender.
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