Praline Recipe Calculator
Scale praline recipes by total batch weight. Calculate sugar, nut, and butter amounts for almond, hazelnut, or pecan praline with roasting recommendations.
Inputs
Results
Sugar
261 g
Nuts
214 g
How to Use This Calculator
- Enter the total batch weight in grams and select the nut type.
- Set sugar ratio percentage and butter percentage.
- The calculator returns sugar, nut, butter, water, and salt weights, nut roasting temperature and time, approximate piece count, and calories per 30 g serving.
- Roast nuts, cook sugar and water to amber caramel, stir in nuts and butter, then spread on parchment to cool and break into pieces.
Related Calculators
Candy Temperature Chart
Find the correct cooking temperature for fudge, caramel, taffy, toffee, and hard candy. Adjusts for altitude with precise corrections.
Caramel Cook Calculator
Calculate ingredient amounts, target temperature, and cooking time for soft, medium, or firm caramel. Scale recipes by batch size with precise timing estimates.
Ganache Ratio
Calculate the ideal chocolate-to-cream ratio for truffles, glazes, fillings, and soft ganache. Adjust for chocolate type and get precise gram measurements.
Chocolate Tempering
Calculate precise melting, seeding, and working temperatures for dark, milk, and white chocolate. Estimate cooling times and seed chocolate amounts for perfect temper.
Fondant Recipe Scaler
Calculate how much fondant you need to cover a tiered cake. Enter diameter, height, and number of tiers to get exact fondant weight in ounces and grams.