Grease Trap Sizing Calculator
Size grease interceptors for commercial kitchens based on fixture flow rates, retention time, and load factors per PDI standards.
Inputs
PDI G101: standard retention 1.5–2.5 minutes; heavy grease use (fryers) use 2–3 min; verify with AHJ
Results
Grease Trap Size
100 gallons
≈ 4 wheelbarrows
Cleaning Frequency
1 weeks
How to Use This Calculator
- Enter the flow rate per fixture (typically 20 GPM for a 3-compartment sink).
- Enter the number of fixtures draining into the grease trap.
- Set the retention time — 30 minutes is the PDI standard minimum for interceptors.
- Adjust the load factor based on menu type (1.0 = light fare, 1.5 = heavy fry operation).
- Review Grease Trap Size in gallons — use this to specify the interceptor on your drawings.
- Note the Cleaning Frequency to schedule pumping service for code compliance.
What each input means
- Flow per Fixture
- Flow rate per fixture in gallons per minute. 3-compartment sink: 15 GPM, dishwasher: 10 GPM.
- Number of Fixtures
- Total number of fixtures connected to the grease trap (sinks, dishwashers, etc.).
- Retention Time
- Required grease retention time per PDI G101 (Plumbing and Drainage Institute) and local health codes. PDI G101 Method: size = flow × retention time; typical 1–2.5 minutes; many jurisdictions require minimum 2 minutes per fixture.
- Load Factor
- Multiplier for grease load intensity. 1.0 = standard, 1.5 = heavy grease (fryers), 0.5 = light use.
How this is calculated
Worked example, using the default values
- Identify Input Parameters4 parametersFlow per Fixture = 15, Number of Fixtures = 3, Retention Time = 2, Load Factor = 1 = 4 input(s) provided
- Calculate Grease Trap Size100 = 100
- Calculate Cleaning FrequencyCleaning Frequency1 = 1
- Calculate Total Flow RateTotal Flow Rate45 = 45
- Calculate Grease CapacityGrease Capacity25 = 25
Engine last updated . Checked against 1 independently-derived test — how we verify calculators.
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