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Calcimator

ABV Calculator (OG/FG)

Calculate alcohol by volume, apparent attenuation, and calories per serving from original and final gravity readings.

Inputs

SG
SG

Results

Alcohol by Volume

5.25%

Apparent Attenuation80%
Real Attenuation65.5%
Calories (12 oz)112 cal
How to Use This Calculator
  1. Measure wort specific gravity before fermentation with a hydrometer or refractometer and enter as Original Gravity (OG).
  2. After fermentation is stable (same reading 2–3 days in a row), enter Final Gravity (FG).
  3. Review ABV (%), Apparent Attenuation (%), Real Attenuation (%), and Calories per 12 oz.
  4. Use the ABV vs. Final Gravity line chart to see how alcohol content changes across a range of FG values.

How the result changes with Original Gravity (OG)

Original Gravity (OG)Alcohol by Volume
1.010%
1.055.25%
1.111.81%
1.1417.06%

What each input means

Original Gravity (OG)
Specific gravity reading before fermentation. Take a hydrometer or refractometer reading of cooled wort.
Final Gravity (FG)
Specific gravity reading after fermentation is complete. Stable over 2-3 days means fermentation is done.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    Original Gravity (OG) = 1.05, Final Gravity (FG) = 1.01 = 2 input(s) provided
  2. Calculate Alcohol by Volume
    Alcohol by Volume
    5.25 = 5.25
  3. Calculate Apparent Attenuation
    Apparent Attenuation
    80 = 80
  4. Calculate Real Attenuation
    Real Attenuation
    65.5 = 65.5

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