Mash Efficiency Calculator
Measure your actual mash efficiency by comparing extracted gravity points to the maximum potential from your grain bill.
Inputs
Results
Mash Efficiency
66.8%
How to Use This Calculator
- Take a pre-boil gravity reading and enter it along with pre-boil volume in gallons.
- Enter total grain weight in lbs and the max potential points for your grain bill.
- Review Mash Efficiency (%), Actual Points Extracted, and Points Per Pound.
- Use the efficiency reading to adjust your next recipe's water-to-grist ratio or crush gap.
How the result changes with Grain Weight
| Grain Weight | Mash Efficiency |
|---|---|
| 11 | 60.7% |
| 36 | 18.5% |
| 65 | 10.3% |
| 90 | 7.4% |
What each input means
- Pre-Boil Gravity
- Gravity reading before the boil in points (e.g., 38 means 1.038). Take a sample and correct for temperature.
- Pre-Boil Volume
- Volume of wort in the kettle before boiling begins. Measure after all runnings are collected.
- Grain Weight
- Total weight of all grains in the mash in pounds.
- Max Potential Points
- Maximum gravity points per pound per gallon for your base malt. 2-Row is 37, Pilsner is 36, Wheat is 38.
How this is calculated
Worked example, using the default values
- Identify Input Parameters4 parametersPre-Boil Gravity = 38, Pre-Boil Volume = 6.5, Grain Weight = 10, Max Potential Points = 37 = 4 input(s) provided
- Calculate Mash Efficiency66.8 = 66.8%
- Calculate Actual Points ExtractedActual Points Extracted247 = 247
- Calculate Maximum Possible PointsMaximum Possible Points370 = 370
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