Sulfite Addition Calculator
Calculate grams of potassium metabisulfite (KMS) needed to raise free SO2 to target levels, accounting for wine volume and pH for proper antimicrobial protection.
Inputs
Results
Potassium Metabisulfite
7.89 grams
Antimicrobial Protection
Yes (≥0.5 ppm molecular)
How to Use This Calculator
- Enter Wine Volume, Current Free SO₂, and Target Free SO₂.
- Set Wine pH.
- Review Potassium Metabisulfite (grams) and Antimicrobial Protection.
- Use KMS (teaspoons) (tsp) and Campden Tablets (tablets) to inform your decision.
- Use the chart to visualize the results and explore different scenarios by adjusting inputs.
How the result changes with Target Free SO₂
| Target Free SO₂ | Potassium Metabisulfite | Antimicrobial Protection |
|---|---|---|
| 19 | 1.58 grams | No (below 0.5 ppm molecular) |
| 42 | 10.65 grams | Yes (≥0.5 ppm molecular) |
| 69 | 21.29 grams | Yes (≥0.5 ppm molecular) |
| 91 | 29.97 grams | Yes (≥0.5 ppm molecular) |
What each input means
- Wine Volume
- Total volume of wine to treat in US gallons. A standard barrel is 59.4 gallons (225 L).
- Current Free SO₂
- Current free sulfur dioxide level in parts per million, measured by aeration-oxidation or Ripper method.
- Target Free SO₂
- Desired free SO2 level in ppm. Whites typically target 25-40 ppm; reds 20-35 ppm. Higher pH wines need more free SO2.
- Wine pH
- Current pH of the wine. Critical for determining molecular SO2 effectiveness. Most wines range from 3.0-3.8.
How this is calculated
Worked example, using the default values
- Identify Input Parameters4 parametersWine Volume = 60, Current Free SO₂ = 15, Target Free SO₂ = 35, Wine pH = 3.4 = 4 input(s) provided
- Calculate Potassium MetabisulfitePotassium Metabisulfite7.89 = 7.89
- Calculate Antimicrobial ProtectionYes (≥0.5 ppm molecular) = Yes (≥0.5 ppm molecular)
- Calculate KMSKMS1.38 = 1.38
- Calculate Campden TabletsCampden Tablets17.9 = 17.9
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