Miso Aging Calculator
Calculate salt amount and aging time for homemade miso. Supports white, yellow, red, and hatcho styles with adjustable koji-to-soybean ratios.
Inputs
Results
Salt Needed
120 g
Aging Time6 months
Total Mash Weight1,720 g
StyleYellow (Shinshu)
How to Use This Calculator
- Enter koji weight and soybean weight in grams.
- Set salt percentage and select miso style (white, yellow, red, or hatcho).
- The calculator shows exact salt in grams, aging time in months, total mash weight, and style name.
- Mix koji, soybeans, and salt, pack tightly into a crock pressing out air pockets, and age for the full displayed months before using.
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