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Calcimator

Cold Chain Calculator

Ice and refrigeration from catch volume and trip duration.

Inputs

Results

Ice needed (kg)

6,000

Ice cost ($)$600.00
Refrigeration (BTU/hr)1,323
Hold volume (cu ft)400
How to Use This Calculator
  1. Enter Expected catch (kg), Trip duration (days), and Ambient temp (C).
  2. Set Target temp (C).
  3. Review the Ice needed (kg) result.
  4. Use Ice cost ($) ($) and Refrigeration (BTU/hr) to inform your decision.

How the result changes with Expected catch (kg)

Expected catch (kg)Ice needed (kg)
50,009150,027
175,007525,021
325,004975,012
450,0011,350,003

What each input means

Expected catch (kg)
Expected total catch in kilograms.
Trip duration (days)
Duration of fishing trip in days.
Ambient temp (C)
Average ambient temperature during trip.
Target temp (C)
Target fish storage temperature (0 C for fresh, -18 C for frozen).

What each result means

Ice needed (kg)
Total ice required for the trip.
Ice cost ($)
Estimated cost of flake ice.
Refrigeration (BTU/hr)
Mechanical refrigeration capacity needed.
Hold volume (cu ft)
Minimum insulated hold volume.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    Expected catch (kg) = 2000, Trip duration (days) = 5, Ambient temp (C) = 25, Target temp (C) = 0 = 4 input(s) provided
  2. Calculate Ice needed
    Ice needed = round(catchKg * iceFactorBase * tempAdjustment * 100) / 100
    6000 = 6000
  3. Calculate Ice cost
    Ice cost = round(iceNeededKg * 0.10 * 100) / 100
    600 = $600
  4. Calculate Refrigeration
    Refrigeration = round((catchLb * 0.8 * deltaTF) / (tripDays * 24))
    1323 = 1323

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