Skip to main content
Calcimator

Compost Tea Brewer Calculator

Calculate compost tea brewing ratios, material quantities, coverage per brew, and seasonal application costs for actively aerated compost tea (AACT).

About this calculator

Actively aerated compost tea is brewed by steeping compost in water with continuous aeration to multiply beneficial microbes, and getting the ratios right determines both brew quality and cost. This calculator takes your brewer's total capacity and your chosen compost dilution ratio (expressed as 1:X, parts water per part compost) and splits that capacity into compost volume and water volume accordingly; compost volume is then converted from gallons to cubic feet (dividing by 7.48 gal/ft³) to price it against your compost cost per cubic foot, while molasses — the microbial food source, typically dosed around 1 oz per gallon of water — is sized off the water volume alone and priced per gallon of molasses used. From there it works out how many acres one full brewer batch can cover at your chosen application rate (gallons per acre, typically 5–10 for foliar spray or 10–20 for a soil drench), and separately how many brew batches you'd need to fully cover your target acreage in one pass.

Season-long costs multiply the per-brew material cost by your planned number of brews per season, then divide by total acres treated for a season cost per acre. The model only prices compost and molasses — it doesn't account for brewer aeration equipment, electricity, or labor time, and like all AACT recipes it assumes the tea is applied promptly (within the standard 4-6 hour window after aeration stops) since microbial populations shift as oxygen depletes.

Inputs

Results

Compost Needed (cu ft)

0.74

Acres Per Brew

5

Water Needed (gallons)44.4
Molasses Needed (oz)44.4
Material Cost Per Brew$25.06
Season Cost Per Acre$15.04
Brews For Coverage2%
Cost Per Acre Per Application$5.01
How to Use This Calculator
  1. Enter brewer capacity (gallons) and compost dilution ratio (1:X, e.g., 8 for a 1:8 ratio) — typical ratios run 1:5 to 1:10.
  2. Enter acres to treat, application rate (gallons per acre), and brews per season.
  3. Enter compost cost per cubic foot, molasses use rate (oz per gallon of water), and molasses cost per gallon.
  4. Read compost, water, and molasses quantities needed per brew, along with acres covered per brew.
  5. Review material cost per brew, cost per acre per application, brews needed for full coverage, and season cost per acre.

How the result changes with Brewer Capacity (gallons)

Brewer Capacity (gallons)Compost Needed (cu ft)Acres Per Brew
250.372.5
380.563.8
751.117.5
1251.8612.5

What each input means

Brewer Capacity (gallons)
Total brewer tank capacity in gallons.
Compost Dilution Ratio (1:X)
Parts water per part compost (e.g., 8 = 1:8 ratio). Typical: 5-10.
Acres to Treat
Total acreage to be treated per brewing session.
Application Rate (gal/acre)
Gallons of finished tea per acre (foliar: 5-10, soil drench: 10-20).
Brews Per Season
Number of times you brew during the growing season.
Compost Cost ($/cu ft)
Cost per cubic foot of quality finished compost.
Molasses (oz/gal water)
Unsulfured molasses as microbial food source (typically 1 oz/gal).
Molasses Cost ($/gallon)
Cost per gallon of unsulfured blackstrap molasses.

What each result means

Compost Needed (cu ft)
Cubic feet of compost per brew based on dilution ratio.
Water Needed (gallons)
Gallons of non-chlorinated water per brew.
Molasses Needed (oz)
Ounces of molasses per brew.
Acres Per Brew
Acreage covered by one full brewer batch.
Material Cost Per Brew
Compost + molasses cost per brewing session.
Season Cost Per Acre
Total compost tea cost per acre over the season.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    Brewer Capacity (gallons) = 50, Compost Dilution Ratio (1:X) = 8, Acres to Treat = 10, Application Rate (gal/acre) = 10 = 8 input(s) provided
  2. Calculate Compost Needed
    Compost Needed = compostVolumeGal / 7.48
    0.74 = 0.74
  3. Calculate Acres Per Brew
    Acres Per Brew = brewerGallons / applicationRate
    5 = 5
  4. Calculate Water Needed
    Water Needed = brewerGallons - compostVolumeGal
    44.4 = 44.4
  5. Calculate Molasses Needed
    Molasses Needed = waterVolumeGal * molassesOzPerGal
    44.4 = 44.4

Engine last updated . Checked against 1 independently-derived test — how we verify calculators. Built by Paul Gunder, a software engineer, not a licensed financial, medical, or legal professional.

Frequently Asked Questions

How does the compost dilution ratio (1:X) determine how much compost versus water I need?

The calculator divides your brewer's total capacity by (1 + X) to get compost volume, then subtracts that from total capacity to get water volume — so a 50-gallon brewer at a 1:8 ratio uses 50/9 ≈ 5.6 gallons of compost and about 44.4 gallons of water. Compost volume is then converted to cubic feet (÷7.48) to price it against your compost cost per cubic foot.

Why is molasses sized off the water volume instead of the total brew volume?

The formula multiplies water volume — not total brewer capacity — by your ounces-per-gallon rate, reflecting that molasses is dosed as microbial food dissolved into the water portion of the brew rather than scaled to the compost or finished tea volume. Increasing your dilution ratio (more water, less compost) therefore also increases the molasses needed per brew.

How does the calculator figure out how many brews I need to cover my acreage?

It multiplies acres to treat by your application rate in gallons per acre to get total gallons of tea needed, divides that by your brewer's capacity, and rounds the result up to the next full brew cycle since a fractional batch isn't something you can actually run. Separately, "acres per brew" just divides brewer capacity by application rate to show how much ground one full batch covers on its own.

What costs does the season cost per acre figure include, and what does it leave out?

It only totals compost and molasses material costs per brew, multiplies by your planned brews per season, and divides by acres treated — it does not include brewer aeration equipment, electricity to run the pump, or the labor time spent brewing and applying tea. Treat it as a materials-only cost baseline, not a full cost of production.

The questions that sit next to this one — chosen by subject, including calculators filed under a different category.

More in Agriculture & Farming.