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Calcimator

Egg Production Calculator

Calculate hen-day and hen-housed production percentages, daily/monthly/annual revenue from your laying flock.

About this calculator

Egg production is measured two different ways in the poultry industry, and mixing them up gives a misleading picture of flock performance, which is why this calculator reports both. Hen-day production divides today's egg count by today's living flock size — it answers 'how well are my current hens laying right now?' and is the number to watch week to week for feed, lighting, or health issues. Hen-housed production instead divides today's egg count by the number of hens originally placed at the start of lay, which permanently bakes in the effect of every bird lost to mortality or culling since then — it answers 'how much has this entire flock cohort produced relative to its starting size?' and only ever moves in step with hen-day once mortality stops.

Because hen-housed production divides by a fixed, larger (or equal) denominator, it will always read at or below hen-day production for the same flock, with the gap between the two widening as cumulative mortality grows. Revenue projections simply scale the daily dozens collected by your egg price and multiply out to weekly, monthly, and annual figures using calendar-day counts (30 for monthly, 365 for annual) — they're a straight-line extrapolation of today's rate, not a seasonal forecast, so they'll overstate or understate real annual revenue if your flock's lay rate is expected to change meaningfully over the course of the year, as it naturally does with a laying hen's age and the season.

Inputs

$

Results

Hen-Day Production

84%

Hen-Housed Production

80.8%

Dozens per Day35
Daily Revenue$122.50
Weekly Revenue$857.50
Monthly Revenue$3,675.00
Annual Revenue (Projected)$44,712.50
Eggs per Hen per Year307
Cumulative Mortality3.8%
How to Use This Calculator
  1. Enter the current flock size (hens alive today) and eggs collected per day.
  2. Input the original hens housed at placement to calculate hen-housed production percentage.
  3. Set your egg price per dozen (wholesale or retail) to project revenue.
  4. Review Hen-Day Production % — above 90% is excellent, below 75% warrants investigation.
  5. Use Daily, Weekly, and Monthly Revenue projections to plan cash flow for your laying operation.

How the result changes with Current Flock Size

Current Flock SizeHen-Day ProductionHen-Housed Production
250168%80.8%
375112%80.8%
75056%80.8%
1,25033.6%80.8%

What each input means

Current Flock Size
Number of hens currently alive and in production.
Eggs Collected per Day
Average number of eggs collected daily across the flock.
Egg Price per Dozen
Wholesale or retail price received per dozen eggs.
Hens Housed Originally
Number of hens originally placed in the house at start of lay. Used for hen-housed % calculation.

What each result means

Hen-Day Production
Eggs per day divided by current living hens.
Hen-Housed Production
Eggs per day divided by original hens placed.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    Current Flock Size = 500, Eggs Collected per Day = 420, Egg Price per Dozen = 3.5, Hens Housed Originally = 520 = 4 input(s) provided
  2. Calculate Hen-Day Production
    Hen-Day Production
    84 = 84%
  3. Calculate Hen-Housed Production
    Hen-Housed Production
    80.8 = 80.8%
  4. Calculate Dozens per Day
    Dozens per Day
    35 = 35
  5. Calculate Daily Revenue
    Daily Revenue
    122.5 = $122.5

Engine last updated . Checked against 1 independently-derived test — how we verify calculators. Built by Paul Gunder, a software engineer, not a licensed financial, medical, or legal professional.

Frequently Asked Questions

Why are my hen-day and hen-housed production percentages different?

Hen-day divides eggs collected by your current flock size, while hen-housed divides the same egg count by the original number of hens placed at the start of lay. Any mortality or culling since placement shrinks the current flock below the original count, which makes hen-day rise relative to hen-housed — the gap between the two is effectively a running scoreboard of how much the flock has shrunk.

Which production percentage should I actually track week to week?

Hen-day production is the better real-time indicator of how well your currently living hens are laying, since it isn't diluted by historical mortality — a sudden drop in hen-day signals a current problem worth investigating (nutrition, lighting, disease, heat stress), while hen-housed is more useful as a cumulative, flock-lifetime performance metric for comparing this flock's overall output against past flocks or industry benchmarks.

Do the annual revenue projections account for seasonal changes in egg laying?

No — the annual, monthly, and weekly figures are all straight-line extrapolations of today's daily collection rate multiplied out across calendar days. Real laying flocks typically show seasonal and age-related variation in lay rate, so if you expect production to rise or fall meaningfully over the coming months, treat these projections as a snapshot estimate rather than a true annual forecast.

What does the cumulative mortality percentage actually tell me?

It's the share of your originally housed hens that are no longer in the current flock, whether from death, culling, or removal, calculated as the difference between hens housed and current flock size relative to hens housed. A rising mortality percentage over a flock's life directly explains why hen-housed production keeps falling further below hen-day production as the flock ages.

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