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Calcimator

Injection Marinade Calculator

Calculate injection marinade volume based on meat weight, injection percentage, and marinade type.

Inputs

lbs
%

Results

Injection Volume

19.2 oz

Injection Volume2.4 cups
Injection Volume568 mL
Injection Sites6
Volume per Site3.2 oz
Prep Volume (with extra)24 oz
How to Use This Calculator
  1. Enter the raw meat weight in pounds.
  2. Set the injection percentage (typically 10–15% of meat weight).
  3. Select injection type (phosphate-based, butter, or other) for viscosity guidance.
  4. The calculator shows injection volume in oz, cups, and mL, recommended injection sites, volume per site, and prep volume with extra.
  5. Load your injector and space injection sites evenly across the meat before rubbing.
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