Restaurant Staffing Calculator
Calculate FOH/BOH staffing needs from covers and service style.
Inputs
hrs
$
Results
Total Staff Per Shift
20
FOH Staff10
BOH Staff10
Servers Needed4
Line Cooks5
Daily Labor Cost$3,200.00
Weekly Labor Cost$19,200.00
Monthly Labor Cost$83,136.00
How to Use This Calculator
- Enter total seats and select service style (1=Counter, 2=Casual, 3=Fine dining).
- Set daily covers (expected guests) and operating hours per day.
- Enter average hourly wage ($) and the number of days open per week.
- Review total staff per shift, FOH staff, BOH staff, servers needed, and line cooks needed.
- Check the daily, weekly, and monthly labor cost projections.
How the result changes with Daily Covers
| Daily Covers | Total Staff Per Shift |
|---|---|
| 1,000 | 58 |
| 3,500 | 177 |
| 6,500 | 320 |
| 9,000 | 438 |
What each input means
- Total Seats
- Total seating capacity.
- Daily Covers
- Expected daily covers across all service periods.
- Service Style (1=Counter, 2=Casual, 3=Fine)
- 1=Counter/fast casual, 2=Full service casual, 3=Fine dining.
- Operating Hours / Day
- Total hours of operation per day.
- Avg Hourly Wage
- Average hourly wage across all positions.
- Days Open / Week
- Number of days open per week.
How this is calculated
Worked example, using the default values
- Identify Input Parameters4 parametersTotal Seats = 80, Daily Covers = 200, Service Style (1=Counter, 2=Casual, 3=Fine) = 2, Operating Hours / Day = 10 = 6 input(s) provided
- Calculate Total Staff Per ShiftTotal Staff Per Shift20 = 20
- Calculate FOH StaffFOH Staff10 = 10
- Calculate BOH StaffBOH Staff10 = 10
Engine last updated . Checked against 2 independently-derived tests — how we verify calculators.
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