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Calcimator

Aging Cave Climate Calculator

Get the ideal temperature, humidity, and aging time for your cheese style.

Inputs

Results

Target Temperature

55°F

Target Humidity

80%

Minimum Aging Time

12 weeks

Target Temperature131.07°F
Aging Time2.8 months
Temp Range (low)53°F
Temp Range (high)57°F
Humidity Range (low)77%
Humidity Range (high)83%
Flip Interval3 days
How to Use This Calculator
  1. Select the cheese style (cheddar, brie, gouda, parmesan, etc.) you are aging.
  2. The calculator returns the target temperature (°F and °C), humidity range, minimum aging time in weeks/months, and how often to flip the wheel.
  3. Set up your aging cave or dedicated mini-fridge to the displayed temperature and humidity targets.
  4. Maintain a flip schedule using the displayed interval and monitor for unwanted mold.

What each input means

Cheese Style
1 = Cheddar (55°F, 80% RH, 12 weeks), 2 = Brie (50°F, 95% RH, 4 weeks), 3 = Gouda (55°F, 85% RH, 8 weeks), 4 = Parmesan (55°F, 80% RH, 52 weeks).

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    Cheese Style = 1 = 1 input(s) provided
  2. Calculate Target Temperature
    Target Temperature
    55 = 55
  3. Calculate Target Humidity
    Target Humidity = 80
    80 = 80
  4. Calculate Minimum Aging Time
    Minimum Aging Time = 12
    12 = 12
  5. Calculate Target Temperature
    Target Temperature
    12.8 = 12.8
  6. Calculate Aging Time
    Aging Time
    2.8 = 2.8

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