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Calcimator

Recipe Master Calculator

All-in-one recipe calculator for scaling recipes, converting measurements, and analyzing servings. Scale ingredients for any number of servings, convert between cooking units, and calculate cost per serving.

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Step 1 of 8

How to Use This Calculator
  1. Choose a mode: Scale Recipe, Convert Measurements, or Serving Analysis.
  2. For scaling, enter original and desired servings plus up to 8 ingredient amounts.
  3. For measurement conversion, select the conversion type (volume or weight) and enter the amount to convert.
  4. For serving analysis, enter the original cost and calories per serving to see per-serving economics.
  5. Use the displayed scale factor to adjust any additional ingredients not listed.

What each input means

What do you want to do?
Choose your calculation type.
Original Servings
Number of servings in the original recipe.
Desired Servings
Number of servings you want to make.
Ingredient 1
Original amount (cups, tbsp, oz, etc.)
Original Recipe Cost
Total cost of original recipe ingredients (optional).
Calories Per Serving
Calories per serving of original recipe (optional).
Amount
The amount to convert.
Total Amount
Total package or recipe weight.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    What do you want to do? = 0, Original Servings = 4, Desired Servings = 8, Ingredient 1 = 2 = 24 input(s) provided
  2. Calculate Scale Factor
    Scale Factor
    2 = 2
  3. Calculate Cost Per Serving
    Cost Per Serving
    0 = $0
  4. Calculate Percent Change
    Percent Change
    100 = 100%
  5. Calculate Ingredient 1
    4 = 4

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