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Calcimator

Tincture Strength Calculator

Calculate herb and solvent quantities for making tinctures at your desired strength ratio and batch volume.

Inputs

cup
%

Results

Herb Weight

100 grams

Solvent Volume

500 mL

Herb Percentage20%
Recommended Maceration4 weeks
How to Use This Calculator
  1. Enter your desired strength ratio (1:X, e.g., 1:5 means 1 part herb to 5 parts solvent).
  2. Set the batch volume in mL.
  3. The calculator shows herb weight in grams, solvent volume in mL, herb percentage, and recommended maceration time in weeks.
  4. Combine weighed herb and measured solvent in a sealed jar, shake daily, and strain after the indicated maceration period.

How the result changes with Strength Ratio (1:X)

Strength Ratio (1:X)Herb WeightSolvent Volume
1.9263.2 grams500 mL
4.15120.5 grams500 mL
6.8573 grams500 mL
9.154.9 grams500 mL

What each input means

Strength Ratio (1:X)
Herb-to-solvent ratio expressed as 1:X. Lower numbers are stronger: 1:3 is strong (fresh herbs), 1:5 is standard, 1:10 is weak.
Batch Volume
Total volume of solvent (alcohol) for the tincture in milliliters. Common sizes: 250 mL, 500 mL, 1000 mL.
Herb-to-Solvent Override
Optional override: herb weight as a percentage of solvent volume. Set to 0 to use the strength ratio instead. 10-20% is common.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    Strength Ratio (1:X) = 5, Batch Volume = 500, Herb-to-Solvent Override = 0 = 3 input(s) provided
  2. Calculate Herb Weight
    100 = 100
  3. Calculate Solvent Volume
    500 = 500
  4. Calculate Herb Percentage
    Herb Percentage
    20 = 20
  5. Calculate Recommended Maceration
    Recommended Maceration
    4 = 4

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