Skip to main content
Calcimator

Catering Quantity Calculator

Estimate how much food and drink you need for your event based on guest count, meal type, and number of courses.

Inputs

Results

Meat / Protein

50 lbs

≈ 6 gallons of milk

Side Dishes75 lbs
Appetizer Pieces500
Dessert Portions100
Drinks Estimate300
Non-Alcoholic Drinks100
How to Use This Calculator
  1. Enter the Number of Guests you expect to attend.
  2. Select the Meal Type — Buffet, Plated Dinner, or Cocktail/Heavy Appetizers — to set per-person portions.
  3. Choose the Number of Courses to be served (e.g., appetizer, main, dessert = 3).
  4. Review the highlighted Meat / Protein output in lbs, then check Side Dishes, Appetizer Pieces, and Dessert Portions.
  5. Use the Drinks Estimate and Non-Alcoholic Drinks figures alongside the Alcohol Calculator for a complete beverage plan.

How the result changes with Number of Guests

Number of GuestsMeat / Protein
10954.5 lbs
357178.5 lbs
654327 lbs
901450.5 lbs

What each input means

Number of Guests
Total number of guests expected to attend.
Meal Type
Style of food service for the event.
Number of Courses
Number of courses to be served (e.g., appetizer, main, dessert).

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    Number of Guests = 100, Meal Type = 1, Number of Courses = 3 = 3 input(s) provided
  2. Calculate Meat / Protein
    Meat / Protein
    50 = 50
  3. Calculate Side Dishes
    Side Dishes
    75 = 75
  4. Calculate Appetizer Pieces
    Appetizer Pieces
    500 = 500

The questions that sit next to this one — chosen by subject, including calculators filed under a different category.

More in Life Events, Faith & Community.