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Calcimator

Obturation Calculator

Gutta percha and sealer for canal filling.

Inputs

Results

Master cone length (mm)

21

Total accessory cones12
Sealer volume (mL)0.06
Technique (1-3)2
Spreader size (ISO)20
Est. obturation time (min)15
How to Use This Calculator
  1. Enter Master Cone Size (ISO) matching the final apical file size.
  2. Set Working Length (mm) and Number of Canals to be obturated.
  3. Enter Canal Taper to verify master cone taper matches.
  4. Review Master Cone Length (mm), Total Accessory Cones, and Sealer Volume (mL).
  5. Use these quantities to prepare the tray before obturation, minimizing chairside delays.

How the result changes with Working length (mm)

Working length (mm)Master cone length (mm)
1313
1919
2626
3333

What each input means

Master cone size (ISO)
ISO size of the master gutta percha cone.
Working length (mm)
Established working length.
Number of canals
Total canals to obturate.
Canal taper
Preparation taper (e.g. 0.04, 0.06, 0.08).

What each result means

Master cone length (mm)
Required master cone length to reach working length.
Total accessory cones
Total accessory gutta percha cones needed for all canals.
Sealer volume (mL)
Estimated total sealer volume for all canals.
Technique (1-3)
1 = cold lateral, 2 = warm vertical, 3 = carrier-based.
Spreader size (ISO)
Recommended finger spreader ISO size.
Est. obturation time (min)
Estimated total obturation time.

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    Master cone size (ISO) = 30, Working length (mm) = 21, Number of canals = 3, Canal taper = 0.06 = 4 input(s) provided
  2. Calculate Master cone length
    Master cone length
    21 = 21
  3. Calculate Total accessory cones
    Total accessory cones
    12 = 12
  4. Calculate Sealer volume
    Sealer volume
    0.06 = 0.06

Engine last updated .

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