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Calcimator

Cooling Time Calculator

Calculate cooling compliance for FDA 2-stage cooling requirements (135°F to 41°F).

Inputs

Results

Cooling Rate (°F/min)

0.75

Stage 1 On Track

Yes

Total Cooling Compliant

Yes

Projected Total Time (min)65
Minutes Remaining300
Required Rate (°F/min)0.16
Cooling CompleteNo
In Stage2No
How to Use This Calculator
  1. Enter the starting temperature when cooling began (°F) and the current measured temperature.
  2. Enter elapsed time in minutes since cooling started.
  3. Select the cooling method (FDA 2-Stage: 135→70→41 °F, or one-stage).
  4. The calculator shows cooling rate, projected total time, stage 1 compliance status, overall compliance, minutes remaining, and required rate to stay compliant.
  5. If cooling rate is insufficient, use an ice bath, blast chiller, or smaller portion containers to accelerate the process.

How the result changes with Start Temperature (°F)

Start Temperature (°F)Cooling Rate (°F/min)Stage 1 On TrackTotal Cooling Compliant
1110.35YesYes
1390.82YesYes
1731.38YesYes
2011.85YesYes

What each input means

Start Temperature (°F)
Temperature when cooling began.
Current Temperature (°F)
Current measured food temperature.
Elapsed Time (minutes)
Minutes since cooling started.
Cooling Method
Select the cooling method

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    Start Temperature (°F) = 135, Current Temperature (°F) = 90, Elapsed Time (minutes) = 60, Cooling Method = 1 = 4 input(s) provided
  2. Calculate Cooling Rate
    Cooling Rate
    0.75 = 0.75
  3. Calculate Stage 1 On Track
    Yes = Yes
  4. Calculate Total Cooling Compliant
    Total Cooling Compliant
    Yes = Yes
  5. Calculate Projected Total Time
    Projected Total Time
    65 = 65
  6. Calculate Minutes Remaining
    Minutes Remaining
    300 = 300

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