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Calcimator

Shelf Life Predictor

Predict food shelf life from water activity, temperature, pH, and preservative use.

Inputs

Results

Predicted Shelf Life (days)

22

Shelf Stable

No

Shelf Life (weeks)3.1
Shelf Life (months)0.7
C. botulinum RiskNo
Mold Growth RiskYes
Yeast Growth RiskNo
How to Use This Calculator
  1. Enter the water activity (aw) of your food product (0–1.0 scale).
  2. Set storage temperature in °F and pH level.
  3. Select the preservative level (none, mild natural, or strong chemical).
  4. The calculator shows predicted shelf life in days, weeks, and months; shelf-stable status; and risk levels for Clostridium botulinum, mold, and yeast.
  5. Combine aw below 0.85 with pH below 4.6 to achieve dual-barrier preservation and extend shelf life without refrigeration.

How the result changes with Water Activity (aw)

Water Activity (aw)Predicted Shelf Life (days)Shelf Stable
0.19584Yes
0.42584Yes
0.69288Yes
0.9111No

What each input means

Water Activity (aw)
Water activity of the food product (0-1.0).
Storage Temperature (°F)
Expected storage temperature in degrees Fahrenheit.
pH Level
pH of the food product.
Preservatives
Select the preservatives

How this is calculated

Worked example, using the default values

  1. Identify Input Parameters
    4 parameters
    Water Activity (aw) = 0.85, Storage Temperature (°F) = 38, pH Level = 5, Preservatives = 0 = 4 input(s) provided
  2. Calculate Predicted Shelf Life
    Predicted Shelf Life
    22 = 22
  3. Calculate Shelf Stable
    Shelf Stable
    No = No
  4. Calculate Shelf Life
    Shelf Life
    3.1 = 3.1
  5. Calculate Shelf Life
    Shelf Life
    0.7 = 0.7

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