Insulin Pump Calculator
Basal rates and bolus from total daily dose.
Medical Disclaimer
This calculator is for informational and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making decisions about your health. Never disregard professional medical advice or delay seeking it because of results from this tool.
Inputs
Results
Basal Rate (units/hr)
0.83
How to Use This Calculator
- Enter the patient's Total Daily Dose (units) from their current insulin regimen.
- Input Meal Carbs (g), Current Blood Glucose (mg/dL), and Target Blood Glucose (mg/dL).
- Review Basal Rate (units/hr), Insulin-to-Carb Ratio, and Insulin Sensitivity Factor.
- Check Meal Bolus, Correction Bolus, and Total Bolus for the current meal.
- Adjust these pump settings during clinical visits based on glucose pattern analysis.
How the result changes with Total Daily Dose (units)
| Total Daily Dose (units) | Basal Rate (units/hr) |
|---|---|
| 51 | 1.06 |
| 176 | 3.67 |
| 325 | 6.77 |
| 450 | 9.38 |
What each input means
- Total Daily Dose (units)
- Total daily insulin dose (basal + bolus combined) in units.
- Meal Carbs (g)
- Grams of carbohydrate in the upcoming meal.
- Current Blood Glucose (mg/dL)
- Current blood glucose reading in mg/dL.
- Target Blood Glucose (mg/dL)
- Desired target blood glucose level in mg/dL.
What each result means
- Basal Rate (units/hr)
- Hourly basal insulin rate. Calculated as 50% of TDD divided by 24 hours.
- Insulin-to-Carb Ratio
- Grams of carbs covered by 1 unit of insulin (450 / TDD rule).
- Insulin Sensitivity Factor (mg/dL)
- Expected BG drop per 1 unit of rapid insulin (1800 / TDD rule).
- Meal Bolus (units)
- Insulin bolus to cover meal carbohydrates.
- Correction Bolus (units)
- Additional insulin to correct elevated blood glucose above target.
- Total Bolus (units)
- Combined meal + correction bolus.
How this is calculated
Worked example, using the default values
- Identify Input Parameters4 parametersTotal Daily Dose (units) = 40, Meal Carbs (g) = 60, Current Blood Glucose (mg/dL) = 180, Target Blood Glucose (mg/dL) = 120 = 4 input(s) provided
- Calculate Basal RateBasal Rate = basalTotal / 240.83 = 0.83
- Calculate Insulin-to-Carb RatioInsulin-to-Carb Ratio = 450 / tdd11.3 = 11.3
- Calculate Insulin Sensitivity FactorInsulin Sensitivity Factor = 1800 / tdd45 = 45
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