Restaurant & Hospitality

Restaurant calculators for food cost percentage, menu engineering, break-even, table turns, beverage cost, staffing, and catering quotes.

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Calculate pour cost percentage and markup for drinks.

Calculate per-person pricing for catering events.

Calculate plate cost as a percentage of menu price.

Calculate prep labor hours needed from expected menu items and covers.

Categorize menu items as Stars, Plow Horses, Puzzles, or Dogs.

Calculate monthly revenue needed to cover all restaurant costs.

Calculate FOH/BOH staffing needs from covers and service style.

Calculate revenue per seat-hour and daily covers from table turns.

Distribute tips by point system across staff positions.

Track food waste percentage, cost, and potential savings.