Baking Ratio Calculator
Get the right ingredient ratios for bread, cake, pizza, cookies, and pastry based on baker's percentages.
Inputs
Results
Flour
500
Water/Liquid325
Sugar10
Fat/Butter15
Eggs0 eggs
Salt10
Yeast10
Total Dough Weight870 g
How to Use This Calculator
- Choose a recipe type (Bread, Cake, Pizza Dough, Cookies, or Pastry) from the dropdown.
- Enter the flour weight or cup amount you are working with.
- The calculator returns baker's-percentage amounts for water, sugar, fat, eggs, salt, and yeast.
- Use the gram or cup output to measure each ingredient and scale the formula to any batch size.
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