Event Planning

Plan events with confidence — catering quantities, seating layouts, budgets, invitations, and supply lists.

Estimate how much food and drink you need for your event based on guest count, meal type, and number of courses.

Calculate how many tables and guests fit in your venue based on room dimensions, table type, and aisle spacing.

Break down your total event budget into recommended allocations for venue, catering, decor, photography, and more.

Figure out how many invitations to send based on your target attendance, expected acceptance rate, and plus-ones.

Estimate your total wedding cost with a vendor-by-vendor breakdown based on guest count, venue, season, and region.

Calculate exactly how many plates, cups, napkins, utensils, tablecloths, and trash bags you need for your event.

Generate a suggested event timeline with ceremony, cocktail hour, dinner, and dancing blocks based on your start time and event type.

Estimate how much beer, wine, and liquor to buy for your event based on guest count, duration, and drink preferences.