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Calcimator

Wedding Cost Calculator

Estimate your total wedding cost with a vendor-by-vendor breakdown based on guest count, venue, season, and region.

Inputs

Results

Estimated Total Cost

$26,470.00

Cost Per Person$220.58
Venue$6,900.00
Catering$10,350.00
Photography$2,500.00
Florist & Decor$1,500.00
DJ / Music$1,200.00
Cake$600.00
Attire & Beauty$2,000.00
Invitations$420.00
Miscellaneous$1,000.00
How to Use This Calculator
  1. Enter your Guest Count β€” the single biggest driver of wedding cost.
  2. Select the Venue Type (Outdoor, Hotel Ballroom, Barn, Restaurant, or Estate) to set the venue baseline.
  3. Choose the Meal Type: Buffet is most economical, Plated Dinner is mid-range, Cocktail Reception is lowest.
  4. Pick your Season β€” off-season dates (Jan–Mar) can save 20% versus peak summer months.
  5. Select your Region; costs in a Luxury Metro (NYC, LA, SF) run nearly 2.5Γ— a rural area.
  6. Review the Estimated Total Cost and each vendor line item β€” Venue, Catering, Photography, Florist, DJ, Cake, Attire, and Invitations β€” to prioritize spending.
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